Marlborough, New Zealand – 100% Sauvignon Blanc
A pronounced bouquet of grapefruit and white peach, complemented by subtle smoky and gravelly undertones. The palate is juicy and plush, featuring white-fleshed fruit flavours balanced by refreshing acidity, leading to a clean and dry finish. This wine pairs well with fresh seafood, such as oysters or grilled fish. Otherwise perfect on it’s own. Established by Ivan and Margaret Sutherland in the late 1970s, is situated in Marlborough, New Zealand. The vineyard practices organic farming and emphasizes low yields and hand-harvesting.