Palermo, Sicily, Italy - 70% Syrah, 15% Nero d'Avola, 15% Merlot
Hand-harvested from the historic estate vineyards 'Gerbino', 'Paradiso', and 'Miccina', the grapes are organically grown and undergo ten days of maceration in stainless steel. It features a deep indigo hue and a bouquet bursting with wild berries, plums, and roasty coffee notes. The palate is structured with firm tannins and rich fruit, making it an ideal companion for roasts and a surefire crowd pleaser. Aged for 18 months in stainless steel, this wine reflects the volcanic, mineral-rich soils of its region, offering a clean, expressive profile.