
Tasmania, Australia - Blend of Pinot Noir & Chardonnay
Aromatic notes of crisp apple, white peach, and citrus zest on the nose, followed by hints of pastry and biscuits. The palate is fresh and lively with a vigorous mousse and a mineral-driven finish. The balance between the bright acidity and creamy texture makes this sparkling wine an excellent match for grilled shellfish, baked ocean trout, and creamy brie. Its cool-climate origin provides a refreshing yet elegant structure, ideal for any celebratory occasion.