McLaren Vale, South Australia — 100% Roussanne
Intense, exotic aromatics of orange zest, kaffir lime, and lemongrass open the nose. On the palate it’s rich and textured, with grapefruit, citrus pulp, green mango and a touch of tropical fruit, supported by a focused acidity and slightly grippy phenolic finish. This wine pairs beautifully with spiced Asian salads, seafood, sushi, smoked fish, or mildly spicy dishes though it’s great on its own. Only free-run juice is used. For vintages from 2018 onward, the vineyard practices are organic/biodynamic certified.