Aromas of toasted hazelnuts and soft dried fruit, reflecting the unique microclimate of the Irpinia hills. On the palate, a combination of nutty flavours, balanced acidity, and a rich, full-bodied texture. Pairs well with soups, seafood, and white meat dishes, enhancing their flavours with its distinctive character. This wine's complexity and personality make it an excellent choice for a variety of culinary experiences. Fiano, is one of the most well-known white grapes indigenous to Campania, with ancient origins and intense fragrance. Nearly extinct several decades ago, this varietal has made a glorious comeback.