Irpinia DOC, Campania, Italy – 100% Falanghina
This fresh and fruity Falanghina offers bright aromas of citrus, pineapple, and white flowers. On the palate, vibrant acidity is balanced by a subtle structure, thanks to lees aging in stainless steel. This aromatic, textured white is ideal with shellfish, grilled fish, fresh vegetables, or as a zippy aperitif. Serve chilled to highlight its citrus-kissed charm. Awarded 92 points by Luca Maroni. Danimi is part of the Urciuolo family’s project in Irpinia, where Falanghina thrives in volcanic soils.
The name 'Danimi' honours Ciro Urciuolo’s three children: David, Nick, and Michela.