Verona, Italy - 50% Garganega, 25% Sauvignon Blanc, 25% Traminer
Enticing aromas of ripe yellow fruit, fresh herbs, and zesty citrus. On the palate, it is juicy and weighty, with flavours of vibrant yellow fruit, subtle spice, and almond, complemented by a refreshing acidity. Serve at 10°C to 12°C for optimal enjoyment. Perfectly pairs with antipasti, grilled fish, white meat, and poultry, as well as a variety of cheese dishes. Its versatility makes it an excellent choice for diverse culinary experiences.
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