Romagna, Italy – 100% Sangiovese
Ripe cherry and fresh flowers lead the way, with a touch of spice. Deep ruby in the glass, bright and lively on the palate, with a firm structure and a long finish. A true food wine that’s easy to enjoy now.
Pour it with roast beef, lamb or small game.
Condé sits in Predappio, where this grape has grown since the 1600s. Al Caleri comes from the estate’s cooler parcels. It’s farmed organically, hand harvested and fermented with wild yeast in stainless steel. About 5% of the grapes go through carbonic maceration, which adds extra freshness.