Vino de la Tierra de Extremadura, Spain – Pinot Noir & Garnacha Tintorera
Aromas of ripe blackberry aromas and a touch of raspberry yogurt. The palate is juicy and elegant, with a silky texture and soft, velvety tannins. Aged for three months in American oak, it achieves a well-balanced structure suited for any occasion. Pair with marinated meats, barbecue, foie gras, or rich cheese and sauce-based dishes for a decadent experience.