Vino de la Tierra de Extremadura, Spain – 100% Graciano
Aromas of ripe fruits, toasted oak, and roasted coffee. Aged for six months in American and French oak, the palate is layered with mineral complexity, resolved tannins, and a long finish with subtle spice and wood notes. Its bold yet balanced structure makes it a perfect match for red meats, barbecue, roast beef, and hearty stews.