Rhône Valley, France — 90% Grenache Blanc, 10% Roussanne
Lifted aromas of citrus zest, white flowers, and crushed stone flow into a palate of pear, peach, and lemon curd. A subtle creaminess from lees ageing rounds the texture, while bright acidity keeps it lively and refreshing. The finish lingers with hints of almond and saline minerality. Perfect with grilled prawns, herbed chicken, and creamy seafood pasta, or as an elegant partner to goat cheese salads and vegetable tarts. The estate’s century-old vines grow in pebble-strewn soils over clay and limestone, deeply influenced by Mediterranean breezes.