Priorat, Catalonia, Spain – 35% Garnatxa, 35% Cabernet Sauvignon, 30% Carinyena
Aromas of rich in dark fruit aromas such as black cherry and plum, complemented by hints of spice and mineral undertones. On the palate, it is full-bodied and well-structured, presenting flavours of ripe blackberry, licorice, and a touch of smoky earthiness. The balanced acidity and firm tannins lead to a long, satisfying finish. This robust red pairs excellently with grilled meats, hearty stews, and aged cheeses. A historic cellar, dating back to the 13th century, has been meticulously renovated to welcome visitors for guided tours and tastings.