Tuscany, Italy – Trebbiano & traditional Tuscan white grapes
Fresh, floral aromas of lemon-lime zest, white blossoms and soft white fruit, with a hint of wild Mediterranean herbs. The palate is crunchy and fruity with citrus and white currant, turning mineral and savoury into a long, bright finish. Fermented with wild yeasts in terracotta amphorae and rested on its lees for four months by a young family winery in the heart of Chianti Classico. Perfectly pairs with fritto misto, oysters, pesto pasta and grilled calamari, and makes a lively aperitif.