Vallée de la Marne, Champagne, France – 50% Chardonnay, 50% Pinot Meunier
Aromas of green apple, Comice pear, and greengage plum, complemented by subtle notes of brioche and almond. On the palate, it is bone-dry and creamy, with a chalky minerality and a touch of red cherry and caramel. Perfect for fresh seafood, sushi, or as an elegant aperitif. Crafted from organically farmed grapes, this Champagne undergoes spontaneous fermentation with indigenous yeasts in thermo-regulated stainless steel vats. The wine is unfined and unfiltered, with no acidification or deacidification.