Bordeaux, France – 70% Sauvignon Blanc, 30% Sémillon
Aromas of acacia, jasmine, hawthorn, and lemon blossom mingle with lively notes of citrus and white fruits. The palate is crisp and refreshing, layered with pear, peach, and nectarine, unfolding into a mineral backbone and a subtle muscatel nuance on the finish. The texture is bright and balanced, with the Sémillon adding a rounded touch. Perfect alongside oysters, delicate white fish, or scallop and avocado tartare, it also complements caviar, sushi, and lightly spiced vegetarian dishes.