Bordeaux, France – 65% Merlot, 35% Cabernet Sauvignon
Aromas of redcurrant, plum, cherry, and wild blackberry with a hint of elderberry cream and acacia blossom. On the palate it is round and generous with soft tannins, lovely fruit purity, and a beautiful aromatic length. Try it with a classic ribeye, slow-braised short ribs, aged cheddar, or a rich mushroom dish.
Aged 12 months in French oak barriques by the same team behind the prestigious Margaux Second Growth Château Rauzan-Gassies, L'Orme is Haut-Médoc at its most charming.