Bordeaux, France - 44% Merlot, 40% Cabernet Sauvignon, 11% Petit Verdot, 5% Cabernet Franc
Aromas of dark fruit, cassis, and subtle hints of cedar and tobacco. The palate is rich and balanced, featuring layers of blackberry, plum, and blackcurrant, complemented by notes of vanilla and spice from 12 months of ageing in French oak barrels (30% new). Certified organic, this wine offers refined tannins and a long, smooth finish. Ideal for summer fare, it pairs beautifully with grilled steak, lamb chops, barbecued vegetables, or aged cheeses. Best enjoyed over the next 10 to 12 years.