Saint-Émilion Grand Cru, Bordeaux, France – 80% Merlot, 15% Cabernet Franc,, 5% Cabernet Sauvignon
Aromas of black plums, currants, and subtle hints of tobacco and spice. The palate is medium-bodied with finely tuned tannins, offering flavors of red berries intertwined with notes of licorice, espresso, and a touch of white pepper. The finish is poised and lingering, making it a versatile companion for roasted meats, game dishes, and aged cheeses. Decanting is recommended to fully appreciate its complexity. 15 hectares, situated on the descending slopes of the Saint-Émilion limestone plateau towards the Barbanne river.