Côtes de Bourg AOC, France - 60% Sémillon, 40% Colombard
Harmonious aromatic blend of lemony citrus, exotic fruits, like pineapple and white acacia flowers. Elegant oaky-woody notes with subtle spice add depth and complexity, giving way to a long, full palate with a touch of freshness. This wine pairs beautifully with fish and seafood, from sushi to smoked salmon, grilled tuna, and sole. It also complements veal chops with mushrooms, cheese fondue, and raclette, making it especially wonderful for cozy winter evenings. Its versatility makes it ideal for a variety of culinary experiences.