Brouilly AOC, Beaujolais, France – 100% Gamay
Sourced from organically farmed old vines planted in 1914, this wine reveals delicate aromas ripe red cherries, raspberries, and wild strawberries, layered with notes of violets, crushed herbs, and a touch of black pepper. Subtle hints of pomegranate and earth add complexity. The palate is fresh and vibrant, showcasing fine-grained tannins, bright acidity, and a mineral-driven finish, influenced by the region’s granite soils. Its light yet structured profile makes it a perfect companion for roasted poultry, pork, charcuterie boards, or light pasta dishes.