Champagne, France — 100 % Pinot Meunier
Baked apple, citrus peel, brioche, and a savoury edge open into a structured palate with fine bubbles and a dry, chalky finish. A Champagne made for the table, not just the toast. Pair with oysters, smoked salmon, roast chicken, mushroom dishes, or buttery appetizers. Elegant yet grounding, perfect for long holiday dinners and meaningful celebrations.