Loire Valley, France – 100% Cabernet Franc
Layered aromas of blackcurrant, plum skin, bramble, and subtle spice. The palate is elegant yet full of depth, with silky tannins and a lively mineral core that brings freshness and precision. Decanting enhances its structure and complexity. A wonderful partner for roasted meats, venison, mushroom dishes, charcuterie, or hearty stews, it also shines alongside aged cheeses for a contemplative finish. Pioneers of organic and biodynamic viticulture in the Loire since the early 1990s.