Rioja DOCa, Spain – 86% Tempranillo, 7% Mazuelo, 7%
A harmonious blend of ripe red berries, cinnamon, and toasted oak on the nose. The palate is balanced and smooth, featuring flavours of red fruits, nuts, and a touch of spice, leading to a lingering finish. Ideal pairings include grilled lamb cutlets, roasted pork tenderloin, Manchego cheese, or dark chocolate desserts. located in Entrena, Rioja Alta, is a family-run estate that integrates a winery, hotel, and restaurant. The estate emphasizes sustainable practices and minimal intervention, aiming to express the unique terroir of their vineyards.