Tuscany, Italy – Sangiovese
Aromas of sour cherry, orange zest, and subtle floral notes, complemented by hints of dried tomato and earth. The palate is juicy and expressive, featuring bright red fruit, citrus zest, and a touch of spice, carried by lively acidity and fine tannins. The finish is fresh and balanced, making this wine a versatile companion for roasted poultry, grilled meats, tomato-based pasta dishes, and aged cheeses. A perfect pizza wine! Serve slightly chilled at 16–18°C to highlight its bright and refreshing character. Castell’in Villa, located in Castelnuovo Berardenga, is known for producing classically styled, terroir-driven Sangiovese dominate wines.