Lazio, Italy - 100% Bellone
The nose reveals ripe tropical fruits like mango and papaya, balanced by a notable acidity that suggests excellent aging potential. On the palate, it is expansive and persistent, with subtle floral and spicy nuances, pronounced minerality, and a long, lingering finish. This wine pairs beautifully with seafood dishes, particularly the traditional "Minestra di Sgavajone," a fisherman's soup from Anzio. Its vibrant acidity and mineral character also complement grilled fish, shellfish, and light pasta dishes.
97 Point - Best in Show for the 2024 Decanter World Wine awards!