
Alentejo, Portugal - Blend of Aragonez, Trincadeira, Alicante Bouschet, and Syrah
Deep garnet red colour with aromas of ripe red fruits such as black currant and pomegranate, complemented by a subtle touch of oak. On the palate, it is smooth and balanced, with juicy flavours of red berries and a hint of spice from the Syrah. The wine's vibrant acidity and moderate tannins lead to a lingering, well-rounded finish. It pairs beautifully with grilled meats, lamb, and aged cheeses.