Alto-Adige, Italy - 100% Pinot Grigio
Aromas of Williams pear, lychee, and white melon, harmoniously intermingle with the floral aromatic character of a freshly mown meadow, presenting an invigorating bouquet. Finely balanced components on the palate, from the intriguing notes of black tea to exotic fruity nuances of ripe melon and grapefruit.
Pairing Suggestions: Beautiful with South Tyrolean hors d'oeuvres such as smoked bacon and cured meats like Bündnerfleisch or venison salami. It is also an excellent companion to their Italian counterparts like Parma ham, dried tomatoes, and olive paté. Consider pairing it with herb risotto, nettle gnocchi, or beetroot dumplings for a delightful culinary experience. It also complements lightly truffled dishes, tender veal, and fine grilled fish elegantly.