Mâconnais, Bourgogne, France – 60% Pinot Noir, 30% Chardonnay, 10% Gamay
Made in the traditional method with secondary fermentation in bottle, this sparkling rosé spends a minimum of 12 months on lees to enhance texture and complexity. Red berries like strawberry and raspberry lead the nose, accented by rose petal, citrus, and light brioche. The palate is crisp and refreshing with fine bubbles, zesty acidity, and a dry finish that balances fruit and subtle autolytic notes. Enjoy as an aperitif or alongside sushi, soft cheeses, seafood pasta, fried chicken, or strawberry desserts.