California, USA - 50% Carignan, 30% Syrah, 10% Valdiguié, 5% Mourvèdre, 5% Grenache
Aromas of dried cranberry, baking spices, and cocoa are present on the nose, while the palate features blackberry, pink peppercorn, black cherry, and blueberry, creating a vibrant and layered profile. The wine is light and fresh, with a subtle touch of tannin and a pleasant structure that pairs well with food. Sourced from small, family-owned vineyards and showcases the essence of old heritage vines in California. Produced using spontaneous fermentation with native yeasts, this wine highlights the natural acidity and fruit-forward character