Nelson, New Zealand - 100% Pinot Noir
Aromas of wild berries, red flowers, and a hint of lavender, reflecting the wine’s perfumed character. On the palate, it reveals a symphony of dark plum and raspberry flavours, woven together with warm spice and roasted nut aromas. The wine is elegantly weighted, juicy, with marked dusty tannins and a distinct mineral quality. 12% abv
Pairing Suggestions: Excellent match for dishes like roasted duck, grilled salmon, or earthy mushroom risotto. The wine's subtle tannins and balanced acidity also allow it to complement lighter meats like chicken or pork tenderloin. For a cheese pairing, try it with soft, creamy cheeses such as Brie or Camembert