D.O. Uclés, Spain – 80% Syrah, 20% Garnacha
Ripe red and black fruit meets violets and a pinch of pepper. The palate is fresh, juicy and silky, with polished tannins and bright acidity that carries the dark fruit through to the finish.
Perfect with grilled meats, spicy skewers or a gourmet burger. Pasta with Mediterranean sauces and semi‑aged cheeses are great matches too.
The Cantarero family has farmed here since 1997. This organic cuvée comes from high vineyards at 750 to 775 metres on clay and limestone soils. The altitude brings cool nights that keep the wine fresh. The 2024 also took home a silver medal at the Global Organic & Vegan Wine Masters.