Okanagan Valley VQA, British Columbia – 60% Pinot Noir, 40% Chardonnay
Bright and focused, this traditional-method sparkler shows aromas of golden apple, pear, lemon, acacia blossom, and a hint of brioche. The palate is crisp and dry with lively citrus, green apple, light hazelnut, and a creamy mousse from 24–36 months of lees aging. Family-run since 1971, Blue Mountain in Okanagan Falls is renowned for cool-climate sparkling wines crafted with rigour and finesse. The Gold Label Brut is a Canadian benchmark—and excellent value. Try it with a fresh kaisendon (from Satsuki) fresh sashimi over rice with wasabi and pickled ginger, yum!