Okanagan Falls, British Columbia — 100% Gamay Noir
Aromas of red cherry, raspberry, and blackcurrant unfold with hints of violet, sagebrush, and subtle earthiness. The palate is bright and juicy, balancing ripe berry fruit with mineral precision and fine, chalky tannins. A touch of savoury spice lingers through the long, elegant finish.
Pairing Suggestions: Great as a holiday fare wine! Try it with roast turkey and cranberry sauce, wild mushroom stuffing, glazed ham, or roasted root vegetables. Also excellent with soft cheeses like Brie or mild blue.