Okanagan Valley, British Columbia, Canada – 51% Merlot, 18% Cabernet Sauvignon, 18% Petit Verdot, 13% Cabernet Franc
Bordeaux-style blend offers aromas and flavours of black fruits, complemented by notes of black licorice, cedar, and dark chocolate. The palate is rich and layered, with well-integrated tannins and a balanced structure. Aging for 30 months in French oak, including 40% new barrels, contributes to its complexity and depth. This elegant wine pairs well with roasted prime rib with chocolate mint sauce or slow-cooked short ribs. Decanting for an hour is recommended to fully appreciate its nuances.