Burgundy, France — predominantly Gamay
Bright red-berry aromas of cherry, raspberry, and wild strawberry mingle with hints of violet, crushed herbs, and soft spice. The palate is juicy and supple, showing energetic acidity, light tannins, and a vibrant, mouthwatering finish that feels playful yet refined. Excellent with roast chicken, grilled salmon, mushroom dishes, charcuterie, beet salad, or soft herb cheeses. For something cozier, try it with lentil stew or a simple weeknight pasta. A slight chill enhances its freshness and highlights the wine’s lively, lifted character.
Sustainably farmed, favouring biodiversity and low-intervention. Fermentation typically uses native yeasts, minimal extraction, and gentle élevage to preserve purity and energy.