Coteaux Bourguignons, France - 60% Gamay, 40% Pinot Noir
Combining Gamay and Pinot Noir, this cuvée showcases an inviting nose of black fruits with an exuberant hint of violet. On the palate, it is juicy and energetic, with fine acidity and a modest minerality that adds depth and a long finish. This is a light, fresh, easy-drinking wine perfect for impromptu gatherings. Pair it with fine charcuterie, aged cheese, or grilled meats. Crafted with grapes from Coteaux Bourguignons and Beaujolais Villages, it reflects the rich traditions and diverse terroirs of Burgundy.