Western Cape, South Africa – 37% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc, 6% Malbec
This is a special occasion bottle that doesn't actually need an occasion. Give it a swirl and you'll find blackberries, bramble fruit and a touch of chocolate and warm spice. The texture is the real showstopper: soft, plush and velvety, with layers of black cherry, Christmas cake and a hint of cedar.
Pour it alongside prime rib or a peppercorn crusted striploin, braised short ribs over creamy polenta, slow roasted leg of lamb, or a wedge of aged Gouda.