Aromas of lychee and ripe stone-fruit combine on the nose, while smoky tropical notes on a slightly acidic platform. Leaving you with a clean mouthfeel. This winery is sustainable and uses low intervention techniques.
Pairing Suggestions: It's no secret this wine is amazing with asian inspired cuisines like Szechuan chicken, Thai red duck curry, lamb curry, or Singapore noodles. But this special little number is amazing with roasted chicken, lamb, or pork lion with peaches. Try it with vegetables that are sweeter when roasted like yam, squash, red pepper, and onion!