Tuscany, Italy — 100% Sangiovese
Lifted aromas of sour cherry, dried cranberry, rose petal, and blood orange unfold alongside notes of tobacco, leather, and earthy spice. The palate is structured yet refined, with firm, fine-grained tannins, vibrant acidity, and layered red fruit carrying through a long, savoury finish. A natural match for braised beef, wild mushroom risotto, lamb shank, osso buco, or aged Pecorino, where the wine’s depth and elegance really shine.
Agostina Pieri is a small, family-run estate in the southern zone of Montalcino, focused entirely on expressing Sangiovese through site and vintage. Brunello is produced from the estate’s best parcels and aged in large, neutral oak for extended periods, allowing the grape’s natural structure, aromatics, and longevity to develop without heavy oak influence.