Minho, Portugal — Rabigato, Avesso, Alvarinho, Arinto
Bright citrus zest, white flowers, and green apple aromas open up with hints of peach and lemon confit, leading into a medium-bodied white with crisp acidity and a delicate mineral core. Subtle floral and orchard fruit notes linger through a clean, savoury finish, giving this Vinho Verde both freshness and depth. Pair with grilled prawns and lemon, spicy Asian-inspired salads, oysters with a citrus mignonette, or creamy crab pasta for balance and contrast. Vinho Verde wines are traditionally vibrant, youthful, and food-friendly, underpinned by notable acidity and fruit purity typical of this historic DOC.