Veneto, Italy — 40.7% alc./vol
Bright and luminous on the nose with fresh southern Italian lemons and aromatic bergamot dancing together, layered over a subtle base of juniper from the original 1948 recipe. On the palate you’ll find crisp citrus zest, soft floral bergamot oils and a clean wheat-based spirit body that carries a gentle spice and minerality to a smooth finish.
Serve in a chilled coupe with just one cube of ice and a twist of bergamot rind for a refined aperitif. On the food side try it with lemon-thyme roasted chicken, summer pea risotto with mint, or a citrus-curd tartlet for a sweet-bright match. For something unexpected pair it with sushi (especially yellowtail with lemon), or a mild chèvre with honey and candied bergamot peel.