Light, floral, and a little bit fun to pour — this is ready-to-drink done properly. The Inversion Elderflower Gin Sour is nitrogen-infused to deliver the body and foam of a proper shaken cocktail, with a beautifully balanced blend of delicate elderflower, bright lemon, and crisp Alberta gin. Crafted right here in Calgary, it's the kind of thing you didn't know you needed until your first sip.
How to serve: Give the can a hard shake, then pour hard and straight down into a cocktail glass or coupe. The nitrogen does the rest — creating a silky, velvety foam head that looks as good as it tastes. No shaker, no egg whites, no bartender required.
- 10.8% alc./vol. | 2 oz. gin | 250 mL
- Vegan & Gluten-Free