Adelaide Hills & Clare Valley, Australia – 44% Nebbiolo, 39% Sangiovese, 13% Merlot, 4% Nero d’Avola
Bright aromas of cherry, blue fruits and crushed red berries are threaded with savoury spice. The palate is medium-bodied and lively, showcasing juicy Sangiovese acidity framed by Nebbiolo’s fine tannins. Flavours of sour cherry, plum, and dried herbs evolve into subtle earthy complexity. The finish is clean and persistent, offering a nuanced balance of fruit and savouriness that feels grounded and approachable. Great withfresh tomato‑based pasta dishes like ragù or pappardelle con sugo.