Tuscany, Italy – 90% Vermentino Nero, 10% Pollera
This unusual Tuscan red presents vivid aromas of cherry, plum, and blood orange with violet florals, forest herb and iron‑mineral nuances. On the palate it is medium-bodied and fresh, juicy with crunchy red fruit, dusty thyme, savory earth and firm, silky tannins and perfectly chillable. Food-friendly with roast chicken, grilled sausage, roasted pork sandwhich, or a smash‑burger topped with grilled peppers. Podere Terenzuola, specializes in rare native varieties like Vermentino Nero. The estate emphasizes organic viticulture and terraced vineyards on schistose soils.