Bordeaux, France — 95% Merlot, 5% Cabernets
Ripe red-cherry, raspberry and a touch of blackcurrant on the nose, this wine brings subtle spice, smooth tannins and a warm finish. The palate features juicy red fruits, gentle cedar and bay-leaf herbaceousness, and a supple texture that makes it approachable now. For winter-friendly food pairings try braised beef short ribs with thyme and glazed root vegetables, mushroom-and-rosemary risotto topped with shaved parmesan, or a rustic cassoulet of white beans, duck confit and winter herbs. The wine’s fruit-forward style and soft structure balance richer, hearty winter fare while staying elegant.