Anjou, Loire Valley, France — 80% Cabernet Franc, 20% Cabernet Sauvignon
Aromas of wild, earthy blackberry, black cherry, fresh herbs, and cedar lead straight in. The palate shows fine, firm tannins that balance tart strawberry and raspberry fruit, darker cherry tones, warm spice, and that classic Loire Valley leafiness. Made using organic practices, this red feels vibrant, structured, and distinctly cool-climate in character. Pair with herb-roasted chicken, pork tenderloin, lentil or mushroom dishes, tomato-based sauces, or a relaxed charcuterie board with cured meats and aged cheeses.