Stellenbosch, South Africa - 60% Grenache, 40% Syrah
Aromas of red and black fruits, intricately laced with the distinctive scent of fynbos, white pepper, and a hint of earthiness, creating a captivating aromatic complexity. Upon entry, the wine reveals a delightful fleshiness, immediately engaging the palate with its lush texture. This initial richness evolves into a lively interplay of fresh acidity and grippy tannins
Pairing Suggestions: It pairs beautifully with grilled meats, such as lamb or beef, where the char and smokiness complement the wine's peppery and earthy tones. The wine's robust character also stands up well to hearty stews or a traditional South African braai, enhancing the flavours of the dish without overwhelming them. For a cheese pairing, consider mature, hard cheeses.