Voor Paardeberg & Stellenbosch, South Africa — 100% Grenache
Aromas of red cherry, strawberry and raspberry mingle with Turkish delight, cinnamon and herbal notes. The palate is supple with medium well intergrated tannins and lifted acidity keeping it fresh and refined. A layered fermentation approach builds complexity without heaviness. Warm Mediterranean conditions and ancient rocky soils allow slow ripening and aromatic concentration. Pair with Spanish paella, charcuterie, grilled vegetables with cumin or five-spice, barbecued tuna steaks, or miso-based Japanese noodles.