Aromas of wild strawberry, raspberry, and red currant mingle with hints of pink grapefruit and crushed herbs. The palate is lively and juicy with red berry brightness, soft citrus lift, and a subtle mineral note that adds finesse. Its refreshing acidity and supple texture make it an ideal match for Thanksgiving fare — pairing beautifully with roast turkey and cranberry sauce, glazed ham. Otherwise grilled shrimp skewers, tomato bruschetta, or lightly spiced tapas like patatas bravas or pimientos de padrón.