Languedoc, France – 45% Cinsault, 40% Grenache, 10% Caladoc, 5% Syrah
A dry rosé offers vibrant aromas of wild strawberries, citrus, and delicate white flowers. On the palate, it is refreshing and balanced, with a crisp finish that evokes notes of watermelon and red berries. This is the perfect patio pour—whether enjoyed solo, alongside Mediterranean salads, grilled seafood, or used as a base in wine cocktails. Serve well-chilled at 8–10 °C for peak freshness. Le Bijou de Sophie Valrose is a tribute to women in wine, built around the pure expression of each grape variety.